Fig & Pistachio Brie Topping. The sweet distinct taste of Figs and the salty nutty flavor of Pistachios. Fig & Pistachio sweetened with a little brown sugar make for a perfect, easy to make Baked Brie topping. 52 g (1.8 oz)
Packaged in our original sealed pouches storage should be in cool (21°C or 70°F), dry area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
figs, rice flour (anticaking agent), pistachios, brown sugar.
Pistachios product of USA
Figs product of Turkey
Blended and Packaged in Canada
What you Need:
- Fig & Pistachio Brie Topping mix
- 15 ml (1 tbsp) Butter
- 2 tsp (10 ml)
- 7 ml (1 ½ tsp) Brandy*
- 225 g (8 oz) small round Brie/Camembert
- 1 French baguette, sliced thinly
What to do:
Preheat the oven to 350°F (180°C). Score the top rind with a knife OR remove top rind of cheese, leaving rind on sides and bottom intact. Place cheese cut side up in a Brie Baker or skillet. Combine first 3 ingredients in a small microwave safe bowl and microwave for 30 seconds. Spread the prepared topping over the top of the cheese. Bake for 15-20 minutes. Remove from oven and serve with baguette slices. *If you prefer to make recipe without brandy, substitute with butter