Old fashioned, traditional Cheeseballs, each a great tasty treat to share. Easy to make, full of good quality ingredients. Make ahead, following our easy to follow directions, then chill in the fridge,
40g/1.4oz

Ingredients:
Onion, garlic, chive, leek, spices. Coating: toasted onion

Allergen Info:
Low sodium

Seasoning: Prepared in Canada
Coating: Product of United-States

What you Need:
1 pouch Cheese Ball seasoning mix
1 1/2 package (375 g/12 oz) cream cheese, softened 30 sec. in micro-waves
¼ cup (50 ml) grated cheddar cheese
3 tbs (45 ml) real mayonnaise
1 pouch cheese ball coating of toasted onion

What to do:
Blend Seasoning Mix with softened cream cheese and mayonnaise with an electric mixer.
Add cheddar cheese with a spoon.
Empty onto a large piece of plastic wrap, use the plastic wrap to form into a ball and place in refrigerator for minimum 1 hour.
Just before serving, put the cheeseball coating in a bowl and roll the ball in it until coated all over.
Place in a serving platter.
Serve with your favourite crackers or crusty baguette.

Note: take cheeseball out of refrigerator 30 minutes before serving to slightly soften.