Description

This dip has a horseradish bite with a smokey bacon taste. Light, creamy, full of taste dips, prepared in minutes, just add fresh ingredients; sour cream, real mayonnaise, chill and serve. Tastes even better if left in the refrigerator for a few hours or overnight. Our dips are prepared with the finest ingredients, natural blends of ’Herbs & Spices’ along with dried vegetables and tangy cheeses. You provide the kitchen basics, we provide the taste which will bring your family and guests coming back for more and asking for your recipe. Store dried seasoning blends in a cool, dry, dark pantry or cupboard for longest shelf life.

Storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) area to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.

Ingredients:
Dehydrated vegetables (horseradish, red and green bell peppers, garlic, onion, chive), spices, lemon peel, mustard, citric acid, partially hydrogenated soybean oil, yeast extract, salt disodium inosinate & guanytate, smoke flavour, artificial flavours.

Allergen Info:
Mustard, Soy

Prepared in Canada

HORSERADISH BACON DIP
What you Need:
Contents of Dip packet
- 250 ml (1 cup/8oz) sour cream or plain yogurt
- 250 ml (1 cup/8oz) real mayonnaise

What to do:
Combine all ingredients in a bowl & mix well.
Refrigerate 15-20 minutes.
For a low fat variation, replace mayonnaise with low fat sour cream, yogurt, silken tofu, low fat mayonnaise, or tofu mayonnaise.